Starter
- Cod & Chorizo Fishcake (Baby leaf salad, pineapple & chilli jam)
- Roasted Plum Tomato Soup (Olive oil & Oregano Croutons) (Vegan)
Palate Cleanser
- Sharp Lemon Sorbet
Main
- Roast Breast of Chicken (Sage & Onion Stuffing, Thyme Roast Potatoes, Poultry Gravy)
- Pan Fried Potato Gnocchi (Roasted Squash, Lemon & Cracked Pepper, Wilted Rocket) (Vegan)
Dessert
- Chocolate Caramel Brownie (Chocolate Ice Cream, Dark Chocolate Sauce)
- Cinnamon Spiced Apple Crumble Tart (Vegan Custard) (Vegan)
- Garlic Ciabatta (Served With Either Barbeque Mayonnaise or Tomato Sauce Dip) (Vegetarian)
- Breaded Free Range Chicken Goujons (Served With Chips & Peas)
- Trio of Ice Creams (Vegetarian)